Matcha blended with Wasanbon suger

Orijin: tea is from kyoto. Wasanbon suger is from Shikoku region.

We have added wasanbon sugar to high quality matcha from Uji to make Green Powder. Generally speaking, if sugar is added to matcha, you cannot enjoy matcha’s nice bitter aftertaste. Green Powder enables you to enjoy clear and smooth sweetness, as well as its pleasant bitterness. Wasanbon sugar is a traditional Japanese fine sugar produced in the Shikoku region, according to a special method and in extremely small amounts.